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Ashom Tang
(Corn Soup)_-
Tibetan There's not much to say about this entry - it was a simple corn-squash soup. But it was nice - sweet, light and refreshing. Not bad. Would I try again? Yes. Where I found it: Tsampa |
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Lephing -
Tibetan A cake of mung bean jelly, bathed in a garlic and hot pepper sauce. The mung bean is tasteless, with a firm jelly texture. The sauce is, well, really hot. Thanks to the sauce, it's pretty tasty, although on the incendiary side. Not a memorable taste over the long term, though. Would I try again? No, not really. Where I found it: Tsampa |
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Momos - Tibetan The Tibetan dumpling/potsticker, served either steamed or fried. I had mine steamed, vegetarian style. My sample--called Tsel Momos--had a bright green skin, were stuffed with several types of veggies, and came with two types of dipping sauce (soy, and spicy). Very tasty - with just a hint of mint. Would I try again? Yes, although the hefty price tag ($9.00) means not often. Where I found it: Tibetan Kitchen |
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