African Meals
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Thiakry -
Congo (?) (Also known as Chakiri, Chakery, Thiacry, and Tiakri) Dessert made from fermented dairy and grain (usually millet). The taste is sweet and tangy - something like yogurt with an African twist. Definitely enjoyable. (Also known as Chakiri, Chakery, Thiacry and Tiakri.) Would I try again? Yes,. Where I found it: Akwaba |
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